Research project

Internet of Food Things

Research groups:

Computational Systems Chemistry
Lead researcher:

Professor Jeremy Frey
Research funder:

EPSRC
Status:

Not active

Staff

Lead researcher

Professor Jeremy Frey

Professor of Physical Chemistry

Connect with Jeremy

Email: J.G.Frey@soton.ac.uk

Collaborating research institutes, centres and groups

Computational Systems Chemistry

Our research covers a broad range of domains from nanoscale materials properties, atmospheric chemistry, through to biological systems.

Research outputs

Ethics by design: responsible research & innovation for AI in the food sector

Peter J. Craigon, Justin Sacks, Steve Brewer, Jeremy Frey, Anabel Gutierrez, Naomi Jacobs, Samantha Kanza, Louise Manning, Samuel Munday, Alexsis Wintour & Simon Pearson, 2023, Journal of Responsible Technology, 13, 2666-6596

DOI: 10.1016/j.jrt.2022.100051

Type: article

Reflexive governance architectures: Considering the ethical implications of autonomous technology adoption in food supply chains

Louise Manning, Steve Brewer, Peter J. Craigon, Jeremy Frey, Anabel Gutierrez, Naomi Jacobs, Samantha Kanza, Samuel Munday, Justin Sacks & Simon Pearson, 2023, Trends in Food Science & Technology, 133, 114-126

DOI: 10.1016/j.tifs.2023.01.015

Type: article

Artificial intelligence and ethics within the food sector:

Louise Manning, Steve Brewer, Peter Craigon, Jeremy Frey, Anabel Gutierrez, Naomi Jacobs, Samantha Kanza, Samuel Munday, Justin Sacks & Simon Pearson, 2022, Trends in Food Science & Technology, 125, 33-42

DOI: 10.1016/j.tifs.2022.04.025

Type: review

Considering the ethical implications of digital collaboration in the Food Sector

Naomi Jacobs, Stephen, Jonathan Brewer, Peter Craigon, Jeremy G. Frey, Anabel Gutierrez, Samantha Kanza, Louise Manning, Samuel Munday, Simon Pearson & Justin Sacks, 2021, Patterns, 2(11)

DOI: 10.1016/j.patter.2021.100335

Type: article

A trust framework for digital food systems

Stephen, Jonathan Brewer, Simon Pearson, Roger Maull, Jeremy G. Frey, Andrea Zisman, Gerard Parr, Andrew McMillan, Sarah Cameron, Hannah Blackmore, Louise Manning, Luc Bidaut, Samantha Kanza & Janice Sumner, 2021, Nature Food, 2(8), 543-545

DOI: 10.1038/s43016-021-00346-1

Type: letterEditorial