About
A brief description of who you are and what you do.
This section will only display on your public profile if you’ve added content.
You can update this in Pure (opens in a new tab). Select ‘Edit profile’. Under the heading and then ‘Curriculum and research description’, select ‘Add profile information’. In the dropdown menu, select - ‘About’.
Write about yourself in the third person. Aim for 100 to 150 words covering the main points about who you are and what you currently do. Clear, simple language is best. You can include specialist or technical terms.
You’ll be able to add details about your research, publications, career and academic history to other sections of your staff profile.
Research
Your current research, published research topics, projects and groups.
This section will only display on your public profile if you’ve added content.
You can update the information for this section in Pure (opens in a new tab).
Research groups
Any research groups you belong to will automatically appear on your profile. Speak to your line manager if these are incorrect. Please do not raise a ticket in Ask HR.
Research interests
Add up to 5 research interests. The first 3 will appear in your staff profile next to your name. The full list will appear on your research page. Keep these brief and focus on the keywords people may use when searching for your work. Use a different line for each one.
In Pure (opens in a new tab), select ‘Edit profile’. Under the heading 'Curriculum and research description', select 'Add profile information'. In the dropdown menu, select 'Research interests: use separate lines'.
Current research
Update this in Pure (opens in a new tab). Select ‘Edit profile’ and then ‘Curriculum and research description - Current research’.
Describe your current research in 100 to 200 words. Write in the third person. Include broad key terms to help people discover your work, for example, “sustainability” or “fashion textiles”.
Research projects
Research Council funded projects will automatically appear here. The active project name is taken from the finance system.
Publications
Public outputs that list you as an author will appear here, once they’re validated by the ePrints Team. If you’re missing any outputs that you’ve added to Pure, they may be waiting for validation.
Supervision
Current PhD Students
Contact your Faculty Operating Service team to update PhD students you supervise and any you’ve previously supervised. Making this information available will help potential PhD applicants to find you.
Teaching
A short description of your teaching interests and responsibilities.
This section will only display on your public profile if you’ve added content.
You can update your teaching description in Pure (opens in a new tab). Select ‘Edit profile’. Under the heading and then ‘Curriculum and research description’ , select ‘Add profile information’. In the dropdown menu, select – ‘Teaching Interests’. Describe your teaching interests and your current responsibilities. Aim for 200 words maximum.
Courses and modules
Contact the Curriculum and Quality Assurance (CQA) team for your faculty to update this section.
External roles and responsibilities
You can update your external roles and responsibilities in Pure (opens in a new tab). Select ‘+ Add content’ and then ‘Activity’, your ‘Personal’ tab and then ‘Activities’. Choose which activities you want to show on your public profile.
You can hide activities from your public profile. Set the visibility as 'Backend' to only show this information within Pure, or 'Confidential' to make it visible only to you.
Biography
Philip Calder is Head of the School of Human Development and Health and Professor of Nutritional Immunology in the Faculty of Medicine, University of Southampton. He is an internationally recognized researcher on the metabolism and functionality of fatty acids, with an emphasis on the roles of omega-3 fatty acids, and on the influence of diet and nutrients on the immune and inflammatory responses. His research addresses both life course and translational considerations and includes research in cell and animal models and in healthy humans and patients. He has received many awards and prizes for his work including the American Oil Chemists’ Society Ralph T. Holman Lifetime Achievement Award (2015), the prestigious Danone International Prize for Nutrition (2016) and the DSM Lifetime Achievement Prize in Human Nutrition (2017). Professor Calder was President of the International Society for the Study of Fatty Acids and Lipids (2009-2012), Chair of the Scientific Committee of the European Society for Clinical Nutrition and Metabolism - ESPEN (2012-2016) and President of the Nutrition Society (2016-2019). He is currently President of the Federation of European Nutrition Societies (2019-2023). Professor Calder was Editor-in-Chief of the British Journal of Nutrition (2006-2013) and is currently an Associate Editor of Journal of Nutrition, Clinical Science, Nutrition Research and Annals of Nutrition and Metabolism. He has over 800 scientific publications and is recognized as a Highly Cited Researcher.
Prizes
- Prize for 3rd Year Biochemistry at Massey University (1979)
- PhD Scholarship (1980)
- PhD Scholarship (1980)
- Oxford Nuffield Medical Fellowship (1987)
- Sir David Cuthbertson Medal (1995)
- Outstanding Paper (2000)
- Among top 25 papers published in 2001 (2002)
- Among top 25 papers published in 2003 (2004)
- Belgian Danone Institute Chair (2004)
- Best paper published in Clinical Nutrition in 2004 (2005)
- Fellowship of Higher Education Academy (2007)
- Nutricia International Award (2007)
- Nutrition, Diet and Chronic Disease Visiting Lectureship (2007)
- Cuthbertson Award and Lecture (2008)
- Muriel Bell Award (2009)
- Louisiana State University Chancellor's Award in Medicine and Neuroscience (2011)
- Fellowship of the Royal Society of Biology (2011)
- Fellowship of the Association for Nutrition (2012)
- Normann Medal (2012)
- Ralph T. Holman Lifetime Achievement Award (2015)
- Pennington Lecture (2015)
- British Nutrition Foundation Prize (2015)
- Danone International Prize for Nutrition (2016)
- British Nutrition Foundation Annual Lecture (2016)
- Distinguished Lecturer and Scholar (2017)
- DSM Lifetime Achievement Award in Human Nutrition (2017)
- National Dairy Council Annual Lecture (2017)
- Fellowship of the International Society for the Study of Fatty Acids and Lipids (2018)
- Member of Nutrition Society Council 1998 to 2001 (1998)
- NUTRIM Award (2019)
- Rank Prize Lecture (2021)
- European Lipid Science Award (2021)
- Nutrition Society 80th Anniversary Prize (2021)
- Stephen S. Chang Award (2023)
- GOED Lifetime Achievement Award (2023)
- Honorary Member ESPEN (2023)
- Honorary Member Serbian Nutrition Society (2023)
- Hagler Fellowship (2023)
You can update your biography section in Pure (opens in a new tab). Select your ‘Personal’ tab then ‘Edit profile’. Under the heading, and ‘Curriculum and research description’, select ‘Add profile information’. In the dropdown menu, select - ‘Biography’. Aim for no more than 400 words.
This section will only appear if you enter the information into Pure (opens in a new tab).
Prizes
You can update this section in Pure (opens in a new tab). Select ‘+Add content’ and then ‘Prize’. using the ‘Prizes’ section.
You can choose to hide prizes from your public profile. Set the visibility as ‘Backend’ to only show this information within Pure, or ‘Confidential’ to make it visible only to you.