Project overview
The 6th Sense Transport project explored the transport and business opportunities that may be gained by improving the temporal and spatial visibility of transport using Smartphones.
TRG worked with Oxfam in this research, giving their collection/delivery vehicles and clothing/book banks (the latter equipped with remote monitoring sensors) the properties of a channel within a social network (as in Facebook or Twitter). This enabled them to transmit data about their status, receive data about possible opportunities and carry information for others in the network, so enabling better travel and transport decisions to be made.
A Smartphone app was developed to help Oxfam staff to improve the efficiency of their logistics processes. A main interest for TRG was in how such new ‘visualisations’ of vehicle, bank and shop status given to Oxfam staff (drivers, area managers, shop managers) might enable more effective localised decision making to save time/fuel and lead to more reactive stock management.
TRG worked with Oxfam in this research, giving their collection/delivery vehicles and clothing/book banks (the latter equipped with remote monitoring sensors) the properties of a channel within a social network (as in Facebook or Twitter). This enabled them to transmit data about their status, receive data about possible opportunities and carry information for others in the network, so enabling better travel and transport decisions to be made.
A Smartphone app was developed to help Oxfam staff to improve the efficiency of their logistics processes. A main interest for TRG was in how such new ‘visualisations’ of vehicle, bank and shop status given to Oxfam staff (drivers, area managers, shop managers) might enable more effective localised decision making to save time/fuel and lead to more reactive stock management.
Staff
Lead researchers
Collaborating research institutes, centres and groups
Research outputs
Janet Dickinson, Karen Ghali, T.J. Cherrett, Chris Speed, Nigel Davies & Sarah Norgate,
2012, Current Issues in Tourism, 1-18
Type: article